Moong Dal Split | ಹೆಸರು ಬೇಳೆ

• Bengal Gram Whole is a high-quality, protein-rich legume sourced naturally for everyday cooking.
• Naturally dried and cleaned, with no preservatives or additives.
• Ideal for curries, sprouts, snacks, and traditional Indian recipes.

• Groundnut / Peanuts (Hand Cleaned) are carefully selected for freshness and quality.
• Rich in protein and healthy fats with a natural, crunchy taste.
• Ideal for roasting, cooking, snacks, and traditional recipes.

A red cowpea (or red lobia, chori) is a small, reddish, nutritious legume, a variety of Vigna unguiculata, known for its nutty flavor, high protein, fiber, vitamins, and minerals, used in curries, stews, salads, and soups for sustained energy and digestive health, cooking faster than beans and growing well in warm climates.