Bengal Gram Whole | ಕಡಲೆಕಾಳು

A red cowpea (or red lobia, chori) is a small, reddish, nutritious legume, a variety of Vigna unguiculata, known for its nutty flavor, high protein, fiber, vitamins, and minerals, used in curries, stews, salads, and soups for sustained energy and digestive health, cooking faster than beans and growing well in warm climates.

• Toor Dal is a high-quality lentil rich in protein and essential nutrients.
• It cooks soft with a smooth texture and mild, comforting flavor.
• Perfect for dal, sambar, curries, and everyday Indian meals.