Red Lentils | Masoor Dal | ಮಸೂರ್ ಬೇಳೆ

• Moong Dal is carefully cleaned and processed to ensure uniform quality and purity.
• Packed hygienically to preserve freshness without the use of preservatives or additives.
• Ideal for everyday cooking and a variety of traditional home-style dishes.

A red cowpea (or red lobia, chori) is a small, reddish, nutritious legume, a variety of Vigna unguiculata, known for its nutty flavor, high protein, fiber, vitamins, and minerals, used in curries, stews, salads, and soups for sustained energy and digestive health, cooking faster than beans and growing well in warm climates.

• Toor Dal is a high-quality lentil rich in protein and essential nutrients.
• It cooks soft with a smooth texture and mild, comforting flavor.
• Perfect for dal, sambar, curries, and everyday Indian meals.