Bengal Gram Whole | ಕಡಲೆಕಾಳು
- Bengal Gram Whole is a high-quality, protein-rich legume sourced naturally for everyday cooking.
- Naturally dried and cleaned, with no preservatives or additives.
- Ideal for curries, sprouts, snacks, and traditional Indian recipes.
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Chana Dal | ಕಡಲೆ ಬೇಳೆ
- Chana Dal is a premium-quality split Bengal gram, naturally cleaned and carefully processed.
- Rich in protein and fiber, making it a nutritious choice for daily cooking.
- Ideal for dals, curries, snacks, and traditional Indian recipes.
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Flax seeds | ಅಗಸೆ ಬೀಜಗಳು
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Kabuli Channa | ಬಿಳಿ ಕಡಲೆ
Moong Dal Split | ಹೆಸರು ಬೇಳೆ
- Moong Dal is carefully cleaned and processed to ensure uniform quality and purity.
- Packed hygienically to preserve freshness without the use of preservatives or additives.
- Ideal for everyday cooking and a variety of traditional home-style dishes.
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Moth Bean | ಮಡಿಕೆ ಕಾಳು
Peanuts (Groundnut) | ಕಡಲೆಕಾಯಿ
- Groundnut / Peanuts (Hand Cleaned) are carefully selected for freshness and quality.
- Rich in protein and healthy fats with a natural, crunchy taste.
- Ideal for roasting, cooking, snacks, and traditional recipes.
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Rajma – Red Kidney Beans | ಕೆಂಪು ಕಿಡ್ನಿ ಬೀನ್ಸ್
Red Cowpea | ಕೆಂಪು ಅಲಸಂದೆ
A red cowpea (or red lobia, chori) is a small, reddish, nutritious legume, a variety of Vigna unguiculata, known for its nutty flavor, high protein, fiber, vitamins, and minerals, used in curries, stews, salads, and soups for sustained energy and digestive health, cooking faster than beans and growing well in warm climates.
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Red Lentils | Masoor Dal | ಮಸೂರ್ ಬೇಳೆ
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Roasted Chana Dal | ಹುರಿಗಡಲೆ
Toor Dal | ತೊಗರಿ ಬೇಳೆ
- Toor Dal is a high-quality lentil rich in protein and essential nutrients.
- It cooks soft with a smooth texture and mild, comforting flavor.
- Perfect for dal, sambar, curries, and everyday Indian meals.
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This product has multiple variants. The options may be chosen on the product page