A2 Amruth Mahal Ghee | ಅಮೃತ್ ಮಹಲ್ ತುಪ್ಪ
A2 Buffalo Ghee | ಎಮ್ಮೆ ತುಪ್ಪ
Barnyard Millet | ಊದಲು
- Barnyard Millet (Udalu) is a nutritious, gluten-free millet ideal for healthy meals.
- Rich in fiber and minerals, it supports digestion and balanced nutrition.
- Perfect for making upma, khichdi, porridge, and traditional millet dishes.
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Bengal Gram Whole | ಕಡಲೆಕಾಳು
- Bengal Gram Whole is a high-quality, protein-rich legume sourced naturally for everyday cooking.
- Naturally dried and cleaned, with no preservatives or additives.
- Ideal for curries, sprouts, snacks, and traditional Indian recipes.
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Besan Flour | ಕಡಲೆ ಹಿಟ್ಟು
- Besan Flour is finely ground from premium chana dal for rich taste and smooth texture.
- High in protein and naturally gluten-free.
- Perfect for pakoras, cheela, sweets, and traditional recipes.
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Black Pepper | ಕರಿಮೆಣಸು
- Black Pepper(100 grams) is premium-quality whole spice with a strong aroma and bold flavor.
- Rich in natural antioxidants and digestive benefits.
- Ideal for seasoning, curries, soups, and traditional dishes.
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Brown Top Millet | ಕೊರಲೆ
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Castor Oil | ಹರಳೆಣ್ಣೆ
- Castor Oil is a pure, cold-pressed oil extracted from high-quality castor seeds.
- Naturally rich in nutrients, known for its traditional use in hair care, skin care, and wellness.
- Ideal for massage, hair nourishment, and external applications with no additives or chemicals.
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Chana Dal | ಕಡಲೆ ಬೇಳೆ
- Chana Dal is a premium-quality split Bengal gram, naturally cleaned and carefully processed.
- Rich in protein and fiber, making it a nutritious choice for daily cooking.
- Ideal for dals, curries, snacks, and traditional Indian recipes.
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Cinnamon | ಚಕ್ಕೆ
Clove | ಲವಂಗ
Coconut Oil | ಕೊಬ್ಬರಿ ಎಣ್ಣೆ
- Coconut Oil (Cold Pressed) is traditionally extracted to retain natural aroma and nutrients.
- Rich in healthy fats with a mild, natural coconut flavor.
- Ideal for cooking, baking, and everyday wellness use.
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Coriander Powder | ಕೊತ್ತಂಬರಿ ಪುಡಿ
- Coriander Powder is made from carefully selected coriander seeds, finely ground for a fresh aroma.
- Naturally processed without additives to retain authentic flavor and natural oils.
- Perfect for curries, dals, gravies, and everyday Indian cooking.
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Coriander Seeds | ಧನಿಯ
Fenugreek(Methi) | ಮೆಂತ್ಯ
- Methi ( Fenugreek Seeds – 500 gms) are premium-quality seeds with a distinct bitter aroma.
- Rich in fiber and essential nutrients, they support digestion and overall health.
- Ideal for tempering, spice blends, pickles, and traditional Indian recipes.
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Flax seeds | ಅಗಸೆ ಬೀಜಗಳು
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Foxtail Millet | ನವಣೆ
- Foxtail Millet (Navane) is a nutritious, gluten-free millet ideal for a healthy lifestyle.
- Rich in fiber and essential nutrients, it supports digestion and sustained energy.
- Perfect for making upma, pulao, khichdi, and traditional millet-based dishes.
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Gingelly Oil | ಎಳ್ಳೆಣ್ಣೆ
- Sesame Oil/ Gingelly Oil (Cold Pressed – 1 Litre) is traditionally extracted to preserve its natural aroma and nutrients.
- Rich in antioxidants and healthy fats with a deep, nutty flavor.
- Ideal for cooking, seasoning, and traditional Indian recipes.
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Groundnut Chutney Pudi | ಶೇಂಗಾ ಚಟ್ನಿ ಪುಡಿ
Groundnut Oil | ಕಡಲೆಕಾಯಿ ಎಣ್ಣೆ
- Groundnut Oil (Cold Pressed) is traditionally extracted to retain natural flavor and nutrients.
- Rich in healthy fats with a light, nutty aroma.
- Ideal for everyday cooking, frying, and traditional Indian dishes.
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Idli Dosa Rice | ಇಡ್ಲಿ-ದೋಸೆ ಅಕ್ಕಿ
- Idli Dosa Rice is specially selected rice ideal for soft idlis and crispy dosas.
- Provides perfect fermentation and smooth batter consistency.
- Essential for authentic South Indian breakfast dishes.
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Jaggery Powder | ಬೆಲ್ಲದ ಪುಡಿ
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Jaggery Square | ಅಚ್ಚು ಬೆಲ್ಲ
- Jaggery (Bella) is a natural, unrefined sweetener made from pure sugarcane juice.
- Rich in minerals with a deep, traditional sweetness and aroma.
- Ideal for daily cooking, sweets, beverages, and traditional recipes.
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Jave Godhi | ಜವೆ ಗೋಧಿ
- Jave Godhi / Long Grain Wheat is a wholesome, traditional grain rich in fiber and nutrients.
- Naturally aromatic with a firm texture, ideal for healthy cooking.
- Perfect for making rotis, porridge, and traditional wheat-based dishes.
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